Vision

To elevate the quality and value of Tanzanian coffee on the global stage.

Mission

To raise coffee production quality and market value through robust training, farmer mentorship, value addition, local consumption promotion, and direct farmer-roaster collaborations.

Addressing the Gap

Smilecoffee training lab recognizes and addresses critical challenges within the Tanzanian coffee sector. These include inadequate cofee quality, limited quality experts, the absence of direct farmer-roaster relationships, and a lack of internationally certified coffee institutions. Our initiatives aim to bridge these gaps, boosting the income derived from the Tanzanian coffee sector.

Our Approach

Lab Certification:

Smilecoffee training lab is on track to be certified by the esteemed Ouality Coffee Institute (COI), enhancing our credibility and expertise. This certification will mark us as the first certified O-venue in Tanzania and the second in Africa.

ISO Certification:

Our pursuit of ISO certification underscores our unwavering commitment to unmatched product standards and consistency.

Cutting-Edge Equipment:

Equipped with cutting-edge machinery including roasters, grinders, and green analysis machines, Smilecoffee training lab provides credible quality services to farmers. We assist ni the green analysis, cupping, and curing statements, and collaboratively create exceptional coffee products through value-addition programs. Advanced Training: Our training team continually evolves to deliver progressive and impactful coffee education programs.

Advanced Training:

Our training team continually evolves to deliver progressive and impactful coffee education programs.